Diabetic Diet – Great Veggies – Meals – Diabetes
Tuesday, June 6th, 2017Gr8 Low-carb #Veggies http://www.HealthCentral.com/diabetes/c/17/20167/good-veggies Top: collards, spinach, #kale, chard, red peppers; Bottom: cukes, eggplant, mushrooms, alfalfa
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“In fact, the healthiest of all vegetables, according to "Nutrition Action Health Letter," is one that I had never prepared before: collard greens, with a score of 461.
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The number 2 vegetable, spinach, with a score of 424, is one that I eat both raw and cooked. Like collards, and number 3 kale (score 410) and number 4 Swiss chard (322) all of these green leafy vegetables pair extraordinarily well with ham or bacon or other smoked meat and vinegar (a tip I picked up from Ruth Reichl’s Gourmet Cookbook).
Then comes red pepper (score 309), which I usually add to my salad but is also great cooked. Skipping a couple of high-carb veggies, the list then goes to broccoli at 179.
Next in order are okra, 165; Brussels sprouts, 143; lettuce, 141; and asparagus, 84. I was surprised that tomatoes and avocados, two honorary vegetables (technically fruit), ranked at 76 and 71 respectively. Wonderful cauliflower ranked even lower at 64, cabbage at 44. Near the bottom of the list are cucumber, eggplant, mushrooms, and alfalfa sprouts.
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My attention went in that direction anyway after reading Michael Pollan’s He notes there that when we largely switched from eating leaves to seeds (as in grain), the problems with the so-called "Western Diet" began. It is indeed striking how many of the top veggies are leaves.”
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