Posts Tagged ‘cheese’

Abbey of Regina Laudis: Documentary Cooked

Sunday, May 6th, 2018

http://abbeyofreginalaudis.org/CurrentEvents-Cooked.html

Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity

Sunday, March 29th, 2015

Scientists & cheesemakers gather for (microbial) culture
http://www.nature.com/news/scientists-and-cheesemakers-gather-for-microbial-culture-1.15776 #Cheese is big for #microbiome differences one can taste

Also: http://www.sciencedirect.com/science/article/pii/S0092867414007454

Microbiologists are on a quest to catalogue and control the bacteria that make each raw-milk cheese unique.
Ewen Callaway
27 August 2014