Livestock emissions still up in the air
Monday, April 30th, 2018terrible neighbors!
https://cen.acs.org/environment/pollution/Livestock-emissions-still-air/96/i14
terrible neighbors!
https://cen.acs.org/environment/pollution/Livestock-emissions-still-air/96/i14
https://en.m.wikipedia.org/wiki/Retronasal_smell
QT:{{”
Retronasal smell, retronasal olfaction, or mouth smell, is the ability to perceive flavor dimensions of foods and drinks. Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities.[1] Retronasal smell creates flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing. When people use the term “smell”, they are usually referring to “orthonasal smell”, or the perception of smell molecules that enter directly through the nose and up the nasal passages. Retronasal smell is critical for experiencing the flavor of foods and drinks. “}}
kaka is French brown bread
https://en.m.wikipedia.org/wiki/Mjukkaka
QT:{{”
Mark Gerstein, a professor of biomedical informatics, molecular biophysics and biochemistry and computer science, lauded the committee’s creation. It is crucial, he said, to determine a strategy for science at Yale, as opposed to just narrow “tactics,” like specific programs or buildings.
“If we want to maintain our strength as a university — not just in the sciences — we really need to field a full team,” Gerstein said. “It’s like a football team — you can’t win the Super Bowl if you don’t have all the different positions.”
…
Gerstein suggested that Yale’s location in New Haven also serves as a “major factor,” potentially hindering success in faculty recruitment. Especially when compared to California, Boston or New York, living in New Haven may be less appealing to potential professors, he added. “}}
Written by Amy Xiong
Photos by Daniel Zhao
Graphics by Rebecca Goldberg
Published on April 27, 2018