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Dietary modification of the microbiome affects risk for cardiovascular disease. – PubMed – NCBI

http://www.ncbi.nlm.nih.gov/pubmed/23656565

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This entry was posted on Wednesday, February 10th, 2016 at 7:29 am and is filed under SciLit, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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