Cancer risk from grilled meat: Is it time to give up smoked and fried foods?

Cooking Up Cancer? Appears so due to PAHs & NPAHs resulting from Maillard reaction HT @laurahelmuth @slate (1/2)

.@laurahelmuth @Slate Wonder if this applies to grilled vegetables as well as meats (2/2)

Cooking Up Cancer?
It wouldn’t be crazy to give up grilled, smoked, or fried food. By Brian Palmer

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