Science Behind U.S.’s Deadliest Diseases – The Wall Street Journal.
Thursday, July 19th, 2012Science Behind U.S.’s Deadliest Diseases
http://online.wsj.com/article/SB10001424052702303612804577531092453590070.html
Science Behind U.S.’s Deadliest Diseases
http://online.wsj.com/article/SB10001424052702303612804577531092453590070.html
Slight Yale connection & lots of NYC shots, incl. the protagonists’ apartments on 210 Riverside
http://en.wikipedia.org/wiki/Friends_with_Kids
Nice article about “flavorists” and how they are searching for “white areas” of unplumbed taste. Appears the tongue just gets the basic things (sweet, salty, bitter, sour & “umani” from <30 receptors) while smelling the volatile compounds in food (using >300 olfactory receptors) accounts for most of their taste.
http://www.newyorker.com/reporting/2009/11/23/091123fa_fact_khatchadourian
2 review of 2 different cameras.
http://www.cameralabs.com/reviews/Sony_Alpha_NEX_7/
http://www.suntimes.com/news/nato/12756446-418/panasonic-gx1-compact-but-precise.html
2 review of 2 different cameras.
http://www.suntimes.com/news/nato/12756446-418/panasonic-gx1-compact-but-precise.html http://www.cameralabs.com/reviews/Sony_Alpha_NEX_7/
http://www.cell.com/retrieve/pii/S009286741200640X?cc=y
Transcribed pgenes perhaps acting as ceRNAs very tissue specific, in a variety of cancers
Most less conservative threshold on calling transcription than in encodeprodpgenes